Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Dr. Rodolphe Barrangou is the Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University. He is also Editor-In-Chief of The CRISPR Journal and co-founder of Intellia Therapeutics, Locus Biosciences, and TreeCo. Rodolphe received his B.S. degree in biological sciences from Rene Descartes University in France, a M.S. in biological engineering from the University of Technology in Compiegne in France, a M.S. in food science from North Carolina State University, and his Ph.D. in functional genomics from North Carolina State University. He worked as an R&D Director at Danisco (a company now affiliated with DuPont) before returning to school to earn his MBA in Executive Business Administration from the University of Wisconsin-Madison. He has received numerous awards and honors for his research, including the National Academy of Sciences Prize in Food and Agriculture Sciences, the Award in Molecular Biology from the National Academy of Sciences, the Warren Alpert Foundation Prize, and the Canada Gairdner International Prize. In addition, Rodolphe is an Elected Member of the National Academy of Sciences, the National Academy of Engineering and the National Academy of Inventors. In our interview, Rodolphe shares more about his life and science.